01
Permanent & protected
Fully undercover stalls under one roof, allowing vendors to trade consistently through Brisbane's weather.
Brisbane's permanent riverside food market
Calling premium food businesses & artisans
Take your business further.
Hamilton Markets is a fully undercover, five-day-a-week food market at 5 Hercules Street, Hamilton—created for standout producers, artisans, retailers and hospitality operators who want a permanent home in one of Brisbane's fastest-growing riverside precincts.
From $44.50 per day
Wednesday–Sunday
Fully undercover
Limited positions
Our vision
Brisbane's most loved market.
We are creating a permanent market where the community connects, local producers thrive and every visit feels like a celebration of food, culture and the Queensland way of life.
This will be a carefully curated market—not a collection of interchangeable stalls. We are looking for quality food businesses, producers, artisans and hospitality operators with a clear point of view, proven products and the ambition to grow.
We're not looking for everyone.We're looking for Brisbane's best.
What we're building
A market made for serious operators.
A permanent, all-weather destination designed to give quality food businesses stronger visibility, repeat trade and a more professional platform for growth.
02
Curated customer mix
Fresh food, artisan goods, specialty retail, hot food and beverage operators selected to complement—not duplicate—each other.
03
Built for repeat visits
Regular events, cooking demonstrations, seasonal programming and marketing designed to keep the market active.
A precinct on the rise
Why Hamilton. Why now.
5 Hercules Street sits in the heart of Northshore Hamilton, Brisbane's major waterfront urban-renewal precinct.
5 Hercules St
Positioned for growth
- Close to Portside Wharf, Northshore and CityCat services
- Surrounded by established and emerging apartment communities
- Connected to the riverfront walkway and key dining destinations
- Accessible to Hamilton, Ascot, Clayfield and the wider inner north
5 days
A broader trading window
- Trading Wednesday to Sunday
- Morning, lunch and weekend customer occasions
- Local residents, workers, visitors and tourists
- All-weather trading designed for greater consistency
Flexible formats
A space to suit your business.
The proposed plan includes 43 stalls across four formats. Allocations are still being refined and can be adapted to suit the right operators.
5.66 m²
Small stall
Ideal for artisan goods, specialty food, condiments, flowers and smallgoods.
22 proposed positions
9.9 m²
Medium stall
Suitable for produce, dairy, meat, seafood and bakery operators.
7 proposed positions
11.31 m²
Large stall
Designed for fresh produce, hot food and larger multi-product concepts.
13 proposed positions
9.86 m²
Laneway frontage
A premium, highly visible position with street-facing exposure beneath the main roofline.
1 proposed position
Indicative stall sizes, allocations, pricing and trading arrangements remain subject to final design and vendor agreements.
We invest in your success
More than a market stall.
Our aim is to give vendors the infrastructure, presentation and promotional support needed to build a strong, lasting business.
Market infrastructure
Shared cold storage, relevant water and power connections, accessible amenities, goods access, waste services and site management.
Marketing & foot traffic
A dedicated website and vendor directory, social campaigns, email marketing, PR, seasonal events and market-day activations.
Operator support
Clear onboarding, design and set-up guidance, signage opportunities, vendor spotlights and an on-site market manager.
What it takes to trade here
Quality comes first.
We want businesses that strengthen the market's reputation and give customers a reason to return.
Preference will be given to fresh, locally produced, premium and artisan offers—particularly Queensland growers, producers, makers and independent artisans.
A strong product
Fresh, distinctive and well-presented products or artisan-made goods with a clear customer proposition. Mass-produced reseller concepts are unlikely to suit the market.
Professional compliance
A valid ABN, appropriate licences and permits, food-safety compliance and public liability insurance of at least $20 million.
Consistent trading
A commitment to regular attendance, agreed operating hours, professional presentation, cleanliness and excellent customer service.
From interest to opening day
A straightforward process.
Submit EOI
Tell us about your business, products and operating requirements.
Application review
Our team assesses fit, category mix and available positions.
Meet the team
Discuss your concept, stall requirements and commercial structure.
Vendor agreement
Review the formal terms, market fees and operating requirements.
Onboarding
Confirm placement, complete set-up and prepare for opening.
Ready to take your business to market?
Expression of interest
Positions are limited and the final mix will be carefully curated. Tell us what you do, what makes your offer special and what you need from the space.